original content and images ©j.g. lewis
a daily breath...
A thought du jour, my daily breath includes collected and conceived observations, questions of life, fortune cookie philosophies, reminders, messages of peace and simplicity, unsolicited advice, inspirations, quotes and words that got me thinking. They may get you thinking too . . .
I'm like a pencil;
Still I write.
is a writer/photographer in Toronto.
follow on social media
keep in touch
Enter your email to receive notification of significant posts. Don't worry, I won't clog up your inbox or sell your data
logical and chronological
There is a magnificent building on a corner in downtown Toronto. It used to be a reputable, longtime Italian restaurant (I’m not sure when it closed) but there are now signs up in the tall windows (I’m not sure when they went up).
Opening soon. Yummy healthy plant based.
You can read the optimism in the signs.
You can only imagine the confidence of the entrepreneurs planning this new unnamed enterprise. It’s in a great spot, right around the corner from another popular restaurant, and so close the both the financial and entertainment districts.
This space has the top three requirements of good real estate: location, location, location.
Plant-based food has been trending for a couple of years. People are eating healthy, and thinking healthy. There’s a popular gym right across the street.
The restaurant business is built on optimism. There is decor to plan, equipment to purchase, menus to figure out, prices to set, suppliers to arrange and staff to hire, and everything is planned around the hopes that people will show up on opening day and beyond..
It can take months to set up such an enterprise, especially one that will be operating out of such a large, fine space. But, who knows how soon soon will be?
Restaurants in this province have been required to close because of the coronavirus; except to take out and delivery. It hasn’t even been two weeks.
It wasn’t in anybody’s plans. Heck, 10 days ago I was out enjoying a Saturday night dinner at another popular downtown Toronto restaurant. The place was full. At that time the stock markets were beginning to tip, and a coronavirus death was not even in this country, or on this continent.
Since then some restaurants have remained open for take-out. Others have simply shut down for a while. We are now talking pandemic, and social distancing and self-isolation, and staying home.
Two days ago the mayor of this city declared a state of emergency. Later that day the premier of the province ordered that all non-essential businesses close for a period of two weeks, at least.
That’s not good for the restaurant industry. That’s not good for any business.
The sign in the window of a nearby family-owned grill reads: This too shall pass.
That’s the optimism of the restaurant business. People need to eat. People will soon be out and about after the danger of COVID-19 has passed.
How soon is soon?
Soon is a subjective word. It could mean next week, or next month, and hopefully not much longer than that. Depending on which politician you are listening to, it could be either weeks or months; or maybe, not at all.
The economy is tanking. Everywhere. Recession? Depression? Market correction?
The restaurant business has traditionally been about survival of the fittest. Some will not survive another couple of weeks without cash flow. Some restaurants will not reopen.
Some may not open at all.
How are you doing?
Getting enough rest?
Are you eating well?
What are you reading?
What’s on your mind?
Questions and answers are
a daily occurrence, but we are
talking less and less these days
to fewer people, at a time when
we have many questions, and
so much more to say.
We miss the water cooler gossip,
or good morning greetings at the
office, or the smile from familiar
strangers on the streetcar, or at
the gym; the little, daily things
we take for granted.
Human beings, by nature, are
social creatures, and all of this
self-isolation is mentally isolating.
It has taken away regular contact
with regular people.
We are all aware of maintaining
distance, but we are losing touch.
We all feel it, but we don’t talk
about it. Reach out today by phone,
or email to someone you haven’t
spoken with in the past week or
two, but someone you used to see
daily. Write a letter if you chose.
You might not have much to say
besides ‘how are you doing’, but
it will make a difference.
Hello can close the distance.